The Tipsy Pig Menu
Welcome to The Tipsy Pig, where New American cuisine meets a lively bar atmosphere in the heart of San Francisco. Located at 2231 Chestnut St, this vibrant spot excels in offering a diverse menu that caters to everyone, including pescatarians and vegetarians. The Tipsy Pig is not just a restaurant; it is an experience designed for sharing. With options for outdoor dining and casual seating, it's ideal for groups and families.
The highlight of the menu includes various hearty dishes paired perfectly with festive cocktails. You'll find that weekends bring a bustling energy, especially during happy hour specials on Thursdays through Saturdays. This place is equipped with a full bar and even features amenities like a pool table and ample outdoor seating, making it perfect for those warm San Francisco nights.
As you dine, expect attentive waiter service in a welcoming environment, where dogs are also allowed. The Tipsy Pig is truly a delightful spot, promising a memorable culinary adventure.
Brunch Menu
Scramble
goat cheese, asparagus, prosciutto meyer lemon buerre blanc on pain de mie toast.
Huevos Rancheros
salsa verde, refried black beans, jack cheese, smashed avocado, pico de gallo a fried egg.
Duck Confit Hash
spring onion, sweet potato, salsa verde, rocolla salad a fried egg.
Slow Cooked Eggs
sausage ragout, braised dino kale, crispy roasted garlic polenta levain toast.
Breakfast Sandwich
smoked bacon, white cheddar an over medium egg with tater tots.
Dutch Pancake
ricotta, strawberries, tarragon, peppercandied bacon maple syrup.
Shaved Asparagus Salad
baby kale, fennel, softboiled egg, prosciutto, parmesan caper salsa verde.
PanRoasted King Salmon Little Gem Salad
roasted beets, blood oranges, pistachios, farro verde sherry vinaigrette.
Grilled Chicken Arugula
farm chicories, pickled carrots, breadcrumbs, sonoma dry jack meyer lemon caeser dressing.
Roasted Spring Garlic Soup
nettle oil, chive, mustard blossoms.
Smoked Salmon Blt
smoked bacon, roma tomato, pea shoots horseradish aioli on seeded whole wheat with mixed greens.
Fried Chicken Sandwich
buttermilk battered chicken breast, bbq sauce picnic slaw on a pan de mie bun with sweet potato fries.
Mac N Cheese
smoked bacon parmesanherb gratin.
PepperCandied Bacon
Thyme Cheddar Biscuits
with spiced honey.
Sweet Potato Fries
horseradishherb aioli.
Tater Tots
The Mary Pig
a classic bloody mary, tipsy style.
Spicy Mary
our bloody mary with hangar one chipotle vodka spiced rim.
Pimms 1 Cup
pimms, cucumber, lemon ginger beer.
Tipsy Royal
prosecco, la pinta pomegranate liqueur twist of lemon.
Mornin Tea
ketel one vodka, apricotriesling jam, lemonade iced tea.
Stiegl Radler
a refreshing beer infused with grapefruit soda.
Yellowtail Tartare
pumpkin seed salsita, citrusserrano vinaigrette, taro root chips cilantro sprouts.
Bruschetta
mozzarella burrata, english pea mash, fava beanmint gremolata grilled country levain.
Ricotta Gnocchi
calabrese sausage, tomato ragout ricotta salata.
Devils On Horseback
prosciutto wrapped day boat scallops, snap peas, hedgehogs crispy spring onions.
Wild Boar Baby Back Ribs
ancho chili bbq sauce mixed marble potato salad.
Grilled Asparagus Spears
marcona almonds, baconlemon vinaigrette sonoma dry jack.
Cheese Plate
selection of local cheeses, seasonal preserves toasted cranberrywalnut bread.
Shaved Asparagus Salad
baby kale, shaved fennel, softboiled egg, prosciutto, parmesan caper salsa verde.
Little Gems Beets
toasted pistachios, farro verde, ricotta salata sherry vinaigrette.
Arugula Chicories
pickled carrots, sourdough breadcrumbs, sonoma dry jack lemon caesar dressing.
Roasted Spring Garlic Soup
nettle oil, chives mustard blossoms.
Soup Du Jour
Seared Local Halibut
arugula rabe, artichokes, fingerlings, spring onion puree grain mustard vinaigrette.
PanRoasted King Salmon
wild nettle risotto, ramps lemonchili salsa verde.
Marys Duck Confit Leg
slowcooked egg, grilled brioche, chicories, cider vinaigrette, breakfast radish manchego.
Fried FreeRange Chicken Breast
demi gravy, mashed potatoes, pancettabraised kale pink peppercorn honey.
Maple Brined Pork Chop
english peas, red pearl onion, green garlic, mustard spaetzel pancetta jus.
Pretzel Braid
smoked cheddari.p.a dip.
Bbq Pork Sliders
chimay braised pulled pork red cabbage slaw on hawaiian sweet buns.
Wedge
little gems, cherry tomatoes, bacon, crispy shallots pt. reyes blue dressing.
Mac N Cheese
smoked bacon parmesanherb gratin.
Mini Pot Pie
roasted chicken, carrots, fingerlings a biscuit top.
Baby Rainbow Carrots
thymehoney glaze.
Sauteed Dino Kale
Thyme Cheddar Biscuits
spiced honey.
Sweet Potato Fries
horseradishherb aioli.
Dinner Menu
Happy Hour
Bruschetta
mozzarella burrata, english pea mash, fava beanmint salsita, grilled country levain.
Grilled Asparagus Spears
marcona almonds, baconmeyer lemon vinaigrette shaved sonoma dry jack.
Mac N Cheese
smoked bacon parmesanherb gratin.
Bbq Pork Sliders
chimay braised pulled pork red cabbage slaw on hawaiian sweet buns.
Mini Burgers
white cheddar hawaiian sweet buns.
Cheese Plate
a selection of local cheeses, seasonal preserves toasted cranberrywalnut bread.
Pretzel Braid
smoked cheddaripa. dip.
Little Gems Beets
toasted pistachios, farro verde, ricotta salata sherry vinaigrette.
Arugula Chicories
pickled carrots, sourdough breadcrumbs, sonoma dry jack lemon caesar dressing.
Wedge
little gems, roasted cherry tomatoes, smoked bacon, crispy shallots pt. reyes blue dressing.
Sweet Potato Fries
horseradishherb aioli.
French Fries
Tater Tots
PerrierJouet, Grand Brut, Champagne, France, NV
LaurentPerrier, Champagne, France 2004
Ousterhout, Russian River Valley, CA 2012
Elena Walch, Alto Adige, Italy 2012
Squealing Pig, Marlborough, New Zealand 2012
Millet Freres, Sancerre, France 2011
Ampleos Phi, Santa Ynez Valley, CA 2012
Trefethen, Napa Valley, CA 2011
Fess Parker Ashleys, Sta. Rita Hills, CA 2010
Joseph Drouhin Mersault, Burgundy, France 2009
12 Bottle, Au Bon Climat, Santa Maria Valley, CA 2008
Cline, Sonoma Coast, CA 2012
Lafond, Sta. Rita Hills, CA 2012
Morgan, Santa Lucia Highlands, CA 2012
Etude, Grace Benoist Ranch, Carneros, CA 2011
Radio Couteau La Neblina, Rus. River Valley, CA 2012
Ottone, Piemonte, Italy 2012
Ceretto Zonchera, Nebbiolo, Piemonte, Italy 2009
Mocali, Rosso Toscano, Montalcino, Italy 2011
Badia A Coltibuono, Chianti Classico, Tocana, Italy 2010
Testamatta Soffocone De Vincigliata, Toscana, Italy 2009
Eruption, Lake County, CA 2011
Planeta, Sicily, Italy 2006
Mollydooker The Boxer, McLaren Vale, Australia 2012
Ampelos Gamma, Sta. Rita Hills, CA 2008
Tablas Creek, Patelin De Tablas, Paso Robles, CA 2011
Noster Inicial, Priorat, Spain 2008
Cesari, Bosaon, Veneto, Italy, 2008
William Hill Estate, Napa Valley, CA 2009
Northstar, Walla Walla Valley, WA 2006
I Balzini White Label, Supertuscan, Tuscany, Italy, 2009
Medlock Ames, Alexander Valley, CA 2011
Justin Justification, Paso Robles, CA 2010
North By Northwest, Columbia Valley, WA 2010
Louis M. Martini, Alexander Valley, CA 2011
Botromagno, Puglia, Italy 2011
Kobler Estate, Dry Creek Valley, CA 2012
Rust Ridge, Napa Valley, CA 2008
Margerum M5, Santa Barbara Cty 2011
Wine List
Desserts
Beeramisu
espresso and stout soaked ladyfingers, whipped mascarpone, guiness chocolate sauce.
Pb J
strawberry gelato, summer berry compote, peanute brittle, brioche breadcrumbs, peanut butter powder.
HouseMade Ice Cream Sandos
please ask your server for tonights selections.
Whole Roasted Apple Crisp
apple cider caramel sauce, vanilla bean gelato, cinnamonsugar sage.
Baked Brie Daffinois
strawberryrhubarb compote, spiced pecan, reduced balsamic, vanilla oil toasted ciabatta.
